Creamy Garlic Mushroom Pasta
recipe

*This delicious pasta dish combines the rich flavors of garlic and mushrooms in a creamy sauce, perfect for a quick weeknight dinner.*
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225g) pasta of choice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions in salted water. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add sliced mushrooms to the skillet and cook for about 5 minutes, until they are tender and browned.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined.
5. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sugar: 2g

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