Potato-Spinach Gratin with Salmon
recipe

A delicious potato-spinach gratin that combines the softness of potatoes, the freshness of spinach, and the flavor of salmon. Perfect for both everyday meals and special occasions!
Preparation Time: 45 minutes
Serving Size: 4
Ingredients:
- 300 g potatoes
- 50 g salmon
- 1 tbsp lemon juice
- 150 g spinach
- 1 small onion
- 1 tsp salt
- 200 ml heavy cream
- 100 g grated cheese
Instructions:
1. Peel and slice the potatoes into thin slices.
2. Peel and finely chop the onion.
3. Heat a little oil in a pan and sauté the onion until soft.
4. Add the spinach to the pan and cook until wilted. Season with salt.
5. Grease a baking dish and layer the potato slices, spinach mixture, and salmon pieces.
6. Mix the heavy cream and lemon juice, then pour the mixture over the layers in the dish.
7. Sprinkle the grated cheese on top.
8. Bake at 200°C (392°F) for about 30-35 minutes, until the potatoes are tender and the top is beautifully golden brown.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 3 g

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