Creamy Garlic Parmesan Pasta
recipe

Description: A rich and flavorful pasta dish coated in a creamy garlic Parmesan sauce. Perfect for a cozy dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir well.
4. Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 560
Protein: 18g
Carbohydrates: 60g
Fat: 30g
Fiber: 2g
Sugar: 2g

Reviews: 4.85 (1167 reviews) ★★★★★ share