Persimoni-Cranberry Smoothie
recipe

A delicious smoothie that combines sweet persimmons and tart cranberries, creating the perfect flavor combination. Fresh ginger and nutritious ground flaxseed make it the coziest drink of winter.
Preparation Time: 10 minutes
Serving Size: 1
Ingredients:
- 2 small persimmons
- 1.5 dl frozen cranberries
- 1 cm fresh ginger
- 1 tablespoon ground flaxseed
- 2 dl plant-based milk (e.g., almond or soy milk)
Instructions:
1. Peel and chop the persimmons.
2. Place all ingredients into a blender.
3. Blend until the smoothie is completely smooth and creamy.
4. Pour the smoothie into a glass and enjoy immediately!
Nutritional Information (approx.):
- Calories: 250 kcal
- Protein: 5 g
- Carbohydrates: 45 g
- Fat: 7 g
- Fiber: 10 g

Reviews: 4.16 (89 reviews) ★★★★★ share