Peach Curd
recipe

Peach Curd is a delicious and easy dessert, perfect for peach season. This quick treat is effortless to make, ideal for a weekday indulgence.
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 400 g quark
- 200 g peach puree (or fresh peaches)
- 2 tbsp sugar (or honey if preferred)
- 1 tsp vanilla sugar
- 100 ml cream (optional)
- Fresh peaches for garnish (optional)
- Mint leaves for garnish (optional)

Instructions:

1. In a bowl, mix the quark, peach puree, sugar, and vanilla sugar until smooth.
2. If you prefer a lighter texture, whip the cream and gently fold it into the mixture.
3. Spoon the curd into serving dishes.
4. If desired, garnish with fresh peaches and mint leaves.
5. Serve immediately or chill in the refrigerator before serving.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 10 g
- Carbohydrates: 20 g
- Fat: 5 g
- Fiber: 1 g

Reviews: 4.87 (5290 reviews) ★★★★★ share