Banaani-Persikka Cocktail
recipe

A refreshing cocktail that combines the flavors of banana and peach, perfect for sipping with friends on a summer day.
Preparation Time: 5 minutes
Serving Size: 1

Ingredients

- 3 cl Pisang Ambon – banana liqueur
- 2 cl De Kuyper Peach – peach liqueur
- 2 cl vodka
- Approximately 2.5 dl pineapple juice
- Ice

Instructions

1. Fill a shaker with ice.
2. Add Pisang Ambon, De Kuyper Peach, and vodka to the shaker.
3. Pour in the pineapple juice.
4. Shake well until the mixture is cold.
5. Strain the drink into a glass filled with ice.
6. Serve immediately.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 0 g
Carbohydrates: 30 g
Fat: 0 g

Reviews: 4.81 (4436 reviews) ★★★★★ share