Peach Curd
recipe

Peach curd is a delicious and refreshing dessert that is quick and easy to prepare. This sweet treat is perfect for summer days or special occasions.
Preparation Time: 15 minutes
Serving Size: 4-6 servings

Ingredients

- 1 can of peach cubes in juice (400 g)
- 400 g quark
- 1 tsp vanilla sugar
- 3 tbsp sugar
- 200 ml heavy cream

Instructions

1. Drain the juice from the peach cubes and set it aside.
2. Whip the heavy cream until it forms soft peaks.
3. Add the whipped cream to the quark and mix well.
4. Gently fold in the drained peach cubes into the quark mixture.
5. Season with sugar and vanilla sugar to taste.
6. Carefully combine all ingredients and serve immediately, or let it chill in the refrigerator for a while.
Nutritional Information (per serving, estimated):
- Energy: 250 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 12 g
- Sugars: 20 g

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