Creamy Garlic Mushroom Pasta
recipe

A delightful pasta dish featuring a rich and creamy garlic mushroom sauce, perfect for a comforting dinner.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 8 oz (225 g) pasta (fettuccine or spaghetti)
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat. Add the sliced mushrooms and cook until golden brown, about 5-7 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Reduce the heat and stir in the Parmesan cheese until melted and combined.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated with the sauce.
7. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 12 g
- Fat: 28 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Sugar: 3 g

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