Summer Vegetable Soup (Kesäkeitto)
recipe

A refreshing and delicious dish that brings the flavors of summer to your plate. Perfect served warm or cold.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 potatoes
- 2 carrots
- 1 zucchini
- 200 g green beans
- 1 liter vegetable broth
- 100 ml cream
- Salt and pepper to taste
- Fresh dill for garnish

Instructions:

1. Peel and dice the potatoes and carrots into cubes.
2. Heat the vegetable broth in a pot and add the potatoes and carrots. Cook for about 10 minutes.
3. Add the diced zucchini and green beans to the soup. Cook for another 5-7 minutes until the vegetables are tender.
4. Stir in the cream and season with salt and pepper.
5. Serve the soup garnished with fresh dill.
Nutritional Information per Serving:
Energy: 180 kcal
Protein: 4 g
Carbohydrates: 30 g
Fat: 6 g
Fiber: 5 g

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