Kunnon Kesäkeitto (Hearty Summer Soup)
recipe

Preparation time: 30 minutes
Serving size: 4 servings
Ingredients:
- 10 potatoes, diced
- 2 packs of summer vegetables
- 2-3 onions, chopped
- About 400 g cauliflower, chopped
- 1 liter of blue or red milk
- Salt and pepper to taste
- Butter for sautéing
Instructions:
1. Peel and dice the potatoes into cubes.
2. Finely chop the onions and sauté them in butter in a pot.
3. Add the diced potatoes, summer vegetables, and chopped cauliflower to the pot.
4. Pour in the milk and cook over medium heat until the potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Nutritional Information (per serving):
Calories: 320
Protein: 10g
Carbohydrates: 50g
Fat: 10g
Fiber: 6g
Sugar: 5g

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