Tortilla Dip
recipe

This delicious tortilla dip is the perfect addition to tortilla chips or potato chips. Easy to make and loved by everyone!
Preparation Time: 10 minutes
Serving Size: 4–6 people
Ingredients:
- 1 cup tortilla dip sauce
- 1 cup American dip sauce
- 1/2 cup sour cream or crème fraîche
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder (optional)
- Salt to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
1. In a bowl, combine the tortilla dip sauce, American dip sauce, and sour cream.
2. Add lime juice and chili powder, and mix well.
3. Season with salt to taste.
4. Serve with dippables like tortilla chips or potato chips.
5. Garnish with fresh cilantro or parsley before serving.
Nutritional Information (per serving, estimate):
Calories: 120 kcal
Protein: 2 g
Carbohydrates: 6 g
Fat: 10 g
Fiber: 0 g

Reviews: 4.54 (1183 reviews) ★★★★★ share