Ikean Kevätpastelli
recipe

A delicious and colorful dessert that brings the joy of spring to your table. This recipe is quick to prepare and perfect for celebrations or everyday treats.
Preparation Time: 30 minutes
Serving Size: 6 servings

Ingredients:

- 200 g digestive biscuits
- 100 g butter
- 400 g cream cheese
- 100 g sugar
- 2 tsp vanilla sugar
- 3 dl heavy cream
- 200 g berries (e.g., strawberries, raspberries, or blueberries)
- 2 tbsp lemon juice
- Pastel colors for decoration (e.g., food coloring)

Instructions:

1. Crush the digestive biscuits into fine crumbs and melt the butter. Mix the biscuit crumbs and melted butter together.
2. Press the biscuit mixture firmly into the bottom of a springform pan.
3. In a bowl, beat the cream cheese, sugar, and vanilla sugar until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
5. Add the lemon juice and mix well.
6. Pour the filling over the biscuit crust and smooth the top.
7. Decorate with berries and pastel colors, if desired.
8. Let it chill in the refrigerator for at least 2 hours before serving.
Nutritional Information (per serving):
Calories: 320 kcal
Protein: 4 g
Carbohydrates: 30 g
Fat: 20 g
Sugar: 15 g

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