Chocolate Cake (Suklaakakku)
recipe

A rich and fudgy chocolate cake, perfect for any chocolate lover.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- A pinch of salt
Instructions:
1. Preheat the oven to 175°C (350°F).
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
3. Remove the saucepan from heat and stir in the sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift in the flour, baking powder, and salt, then mix until the batter is smooth.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes or until the cake is set.
8. Allow to cool before serving.
Nutritional Information (per serving):
Calories: 350
Protein: 5g
Carbohydrates: 40g
Fat: 20g
Sugar: 25g
Fiber: 2g

Reviews: 3.12 (4821 reviews) ★★★★★ share