Savory Ham and Spinach Pancakes
recipe

A delicious blend of ham and fresh spinach, perfect for breakfast or a light lunch.
- Preparation Time: 30 minutes
- Serving Size: 4 servings

Ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
- 1 cup diced ham
- 1 cup fresh spinach, chopped
- 1 tablespoon oil for frying

Instructions:

1. In a bowl, mix together the all-purpose flour, baking powder, and salt.
2. Add the milk and eggs, and stir until the batter is smooth.
3. Fold in the diced ham and chopped spinach until well combined.
4. Heat a frying pan and add the oil.
5. Pour batter onto the pan to form small pancakes.
6. Cook the pancakes for about 3-4 minutes on each side until golden brown.
7. Serve warm, with yogurt or a salad if desired.

Nutritional Information (per serving):

- Calories: 300 kcal
- Protein: 15 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 2 g

Reviews: 3.31 (772 reviews) ★★★★★ share