Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake that's perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 120 g all-purpose flour
- 50 g cocoa powder
- 1 tsp vanilla sugar
- 1 tsp baking powder
- A pinch of salt
Instructions:
1. Preheat the oven to 175°C (350°F).
2. Melt the dark chocolate and butter together in a double boiler or microwave, stirring until smooth.
3. Stir the sugar into the melted chocolate mixture until well combined.
4. Add the eggs one by one, mixing well after each addition.
5. Sift in the flour, cocoa powder, vanilla sugar, baking powder, and salt. Mix until the batter is smooth.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is set but slightly moist in the center.
8. Allow the cake to cool before serving. Optionally, dust with powdered sugar or drizzle with melted chocolate for decoration.
Nutritional Information (per serving):
Calories: 350
Total Fat: 22 g
Saturated Fat: 12 g
Cholesterol: 95 mg
Sodium: 150 mg
Total Carbohydrates: 35 g
Dietary Fiber: 2 g
Sugars: 25 g
Protein: 5 g

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