Green Asparagus Wrapped in Prosciutto with Citrus Dip
recipe

A simple spring delight that combines green asparagus and savory prosciutto. Perfect as a side dish or a light main course.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 400 g green asparagus
- 200 g prosciutto
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Citrus Dip:
- 100 g Greek yogurt
- Juice of 1 lemon
- Juice of 1 orange
- 1 tbsp honey
- Salt to taste
Instructions:
1. Preheat the oven to 200°C (392°F).
2. Wash and dry the green asparagus. Trim off the woody ends.
3. Wrap each asparagus spear with a slice of prosciutto.
4. Place the wrapped asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper.
5. Bake in the oven for about 10-12 minutes, until the prosciutto is crispy and the asparagus is tender yet still crisp.
6. For the citrus dip, mix the Greek yogurt, lemon juice, orange juice, honey, and salt in a bowl. Stir well to combine.
7. Serve the baked asparagus with the citrus dip on the side.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 15 g
- Carbohydrates: 10 g
- Fat: 18 g
- Fiber: 2 g

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