Roasted Asparagus
recipe

A delicious and easy dish that highlights the flavors of the asparagus season. This recipe is perfect as a side dish or a light main course. Preparation time is just 20 minutes, and it serves 4.
Ingredients:
- 500 g fresh asparagus
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp Parmesan cheese (grated, optional)
- Lemon juice (to taste)
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Rinse the asparagus and trim off the woody ends.
3. Place the asparagus on a baking sheet and drizzle with olive oil.
4. Sprinkle salt and black pepper over the asparagus and toss to coat evenly.
5. Roast in the oven for about 15-20 minutes, until the asparagus is tender yet still crisp.
6. Remove from the oven and sprinkle with grated Parmesan cheese and lemon juice before serving.
Nutritional Information (per serving):
- Calories: 120 kcal
- Protein: 5 g
- Carbohydrates: 6 g
- Fat: 9 g
- Fiber: 3 g

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