Creamy Garlic Mushroom Pasta
recipe

*Delicious and rich pasta dish with sautéed mushrooms and a creamy garlic sauce.*
*Preparation Time: 30 minutes*
*Serving Size: 4 servings*
Ingredients:
- 8 oz (225g) pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 3 cups mushrooms, sliced (button or cremini)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
4. Pour in the heavy cream and stir well to combine. Allow it to simmer for a few minutes until slightly thickened.
5. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat it in the creamy sauce.
7. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 12g
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 2g

Reviews: 3.9 (5191 reviews) ★★★★★ share