Chocolate Cookies
recipe

Deliciously rich and chewy chocolate cookies perfect for any occasion.
Preparation Time: 20 minutes
Serving Size: Makes about 20 cookies
Ingredients:
- 150 g butter
- 100 g sugar
- 100 g brown sugar
- 1 egg
- 1 tsp vanilla extract
- 200 g all-purpose flour
- 50 g cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 150 g chocolate chips
Instructions:
1. Melt the butter and mix it with the sugar and brown sugar in a bowl.
2. Add the egg and vanilla extract, and mix well.
3. In another bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt.
4. Gradually mix the dry ingredients into the wet mixture until a smooth dough forms.
5. Stir in the chocolate chips until evenly distributed.
6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake at 180°C (350°F) for about 10-12 minutes.
8. Allow to cool before serving. Enjoy!
Nutritional Information (per cookie):
Calories: 150
Fat: 7 g
Carbohydrates: 20 g
Protein: 2 g
Sugar: 10 g
Fiber: 1 g

Reviews: 4.28 (2023 reviews) ★★★★★ share