Chocolate Cake Recipe
recipe

A rich and indulgent chocolate cake that is perfect for any occasion.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 large eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Melt the dark chocolate and butter in a double boiler or microwave. Stir until well combined.
2. Add the sugar to the melted chocolate and butter mixture, mixing until smooth.
3. Incorporate the eggs one at a time, mixing well after each addition.
4. Sift in the flour, vanilla sugar, and salt. Gently fold until all ingredients are combined.
5. Pour the batter into a greased and floured cake pan.
6. Bake at 180°C (350°F) for about 25-30 minutes, or until the cake is set but still slightly moist in the center.
7. Allow the cake to cool before serving. Enjoy it plain or with whipped cream or ice cream.
Nutritional Information (per serving):
Calories: 350
Protein: 4g
Fat: 22g
Carbohydrates: 37g
Sugar: 25g
Fiber: 2g

Reviews: 3.06 (5986 reviews) ★★★★★ share