Nutty Chocolate Brownies
recipe

A delicious treat combining rich chocolate flavor with the crunch of nuts. Perfectly baked for moist, melt-in-your-mouth brownies.
Preparation Time: 30 minutes
Serving Size: 12 pieces

Ingredients:

- 200 g dark chocolate
- 125 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 50 g nuts (e.g., walnuts or hazelnuts)
- 1 tsp vanilla sugar
- 1/2 tsp salt

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter in a saucepan over low heat, stirring until smooth.
3. Add the sugar and mix well. Allow the mixture to cool slightly.
4. Incorporate the eggs one at a time, mixing thoroughly after each addition.
5. Stir in the vanilla sugar and salt.
6. Gently fold in the all-purpose flour until the batter is smooth.
7. Chop the nuts and fold them into the batter.
8. Pour the batter into a baking dish lined with parchment paper.
9. Bake in the oven for 20-25 minutes. Check for doneness: the brownies should be slightly soft in the center.
10. Let the brownies cool before cutting and serving.
Nutritional Information per Serving:
Calories: 250 kcal
Protein: 4 g
Carbohydrates: 30 g
Fat: 14 g
Fiber: 1 g

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