Easter Curd Tart
recipe

A delightful Finnish dessert perfect for Easter celebrations.
Preparation Time: 1 hour
Serving Size: 8 servings
Ingredients
Base:
- 100 g butter
- ½ dl sugar
- 1 egg
- 2 1/4 dl all-purpose flour
- 1 tsp baking powder
Filling:
- 400-500 g curd cheese
- 1 dl sugar
- 1 tsp vanilla sugar
- 2 eggs
- 1 dl cream
Instructions
1. Preheat the oven to 175°C (350°F).
2. In a bowl, cream the softened butter and sugar together.
3. Add the egg and mix well.
4. Combine the flour and baking powder, then gradually add to the mixture.
5. Press the dough into a greased tart pan.
6. Mix the filling ingredients together until smooth.
7. Pour the filling over the base and level the top.
8. Bake in the oven for about 30-40 minutes, until the filling is set.
9. Allow to cool before serving.
Enjoy your delicious curd tart!
Nutritional Information (per serving):
Calories: 280
Protein: 6g
Fat: 18g
Carbohydrates: 25g
Fiber: 1g
Sugar: 12g

Reviews: 4.1 (447 reviews) ★★★★★ share