Easter "Pasha" in Chocolate Eggs
recipe

Description: A delightful Easter treat featuring a creamy filling nestled inside chocolate eggs.
Preparation Time: 30 minutes (plus 2 hours chilling)
Serving Size: 4 servings
Ingredients:
- 2 large chocolate eggs (e.g., Kyöpelivuori)
- 2 dl heavy cream
- 1 can (about 250 g) curd cheese
- 30 g chopped almonds
- About 25 g candied orange
Instructions:
1. Start by carefully cutting the chocolate eggs in half.
2. Whip the heavy cream until soft peaks form.
3. In a separate bowl, mix the curd cheese, chopped almonds, and candied orange together.
4. Gently fold the whipped cream into the curd mixture until well combined.
5. Fill the chocolate egg halves with the prepared mixture.
6. Chill in the refrigerator for at least 2 hours before serving.
7. Before serving, optionally garnish with additional chopped almonds or candied orange.
Enjoy your festive treat!
Nutritional Information (per serving):
Calories: 350
Protein: 8 g
Fat: 25 g
Carbohydrates: 30 g
Sugar: 20 g
Fiber: 1 g

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