Pear Tiramisu
recipe

A delicious twist on the classic tiramisu, featuring sweet pears and creamy vanilla. Perfect for a light dessert!
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 175 g digestive biscuits
- 1 can of pear halves
- 1 can of whipped vanilla cream
Instructions:
1. Crush the digestive biscuits into fine crumbs.
2. Chop the pear halves into small pieces.
3. Whip the vanilla cream until it forms soft peaks.
4. Gently fold the crushed biscuits and chopped pears into the whipped vanilla cream.
5. Layer the mixture in a serving bowl or individual cups.
6. Allow to chill in the refrigerator for about 1-2 hours before serving.
7. Serve cold and enjoy!
Nutritional Information (per serving):
Calories: 250
Protein: 2g
Fat: 10g
Carbohydrates: 38g
Fiber: 1g
Sugar: 18g

Reviews: 3.61 (154 reviews) ★★★★★ share