Oyster Mignonette Sauce
recipe

Description: A tangy and flavorful sauce perfect for fresh oysters.
Preparation Time: 40 minutes (30 minutes chilling)
Serving Size: Serves 4
Ingredients:
- 1 tablespoon whole black peppercorns
- 3 tablespoons finely chopped shallots
- 2/3 cup red wine vinegar
- Fresh, live oysters
Instructions:
1. In a bowl, combine the black peppercorns, chopped shallots, and red wine vinegar to make the mignonette sauce.
2. Allow the sauce to chill in the refrigerator for about 30 minutes to let the flavors meld.
3. Carefully open the oysters and place them on a serving platter.
4. Spoon the mignonette sauce over the opened oysters.
5. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 100
Protein: 5g
Fat: 1g
Carbohydrates: 5g
Sodium: 200mg

Reviews: 4.61 (6066 reviews) ★★★★★ share