Oreo Cake - A Delightful Chocolate Treat
recipe

Preparation Time: 1 hour + chilling time
Serving Size: 12 servings

Ingredients:

- 200 g Oreo cookies
- 100 g butter
- 400 g cream cheese
- 200 g powdered sugar
- 2 dl heavy cream
- 1 tsp vanilla sugar
- 50 g crushed Oreo cookies (for decoration)

Instructions:

1. Crumble 200 g of Oreo cookies finely and mix with melted butter.
2. Press the cookie mixture firmly into the bottom of a springform pan and place in the refrigerator to set.
3. In a bowl, beat the cream cheese and powdered sugar until smooth.
4. Add the heavy cream and vanilla sugar, and whip the mixture until fluffy.
5. Pour the filling over the cookie crust and smooth the top.
6. Let the cake chill in the refrigerator for at least 4 hours or overnight.
7. Decorate the top with crushed Oreo cookies and write "Congratulations!" with chocolate or whipped cream.
8. Slice the cake into servings and enjoy.
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 1 g

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