Whole Wheat Cookies
recipe

These nutritious and delicious whole wheat cookies are the perfect snack, ideal for enjoying with coffee or as a treat on the go. Preparation time is just 30 minutes, and this recipe yields about 12 cookies.
Preparation Time: 30 minutes
Serving Size: 12 cookies

Ingredients:

- 2 cups whole wheat flour
- 1 cup rolled oats
- 1/2 cup sugar
- 1/2 cup honey
- 1 cup butter (melted)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup nuts or seeds (optional)
- 1/2 cup dried fruits (e.g., raisins or apricots, optional)

Instructions:

1. Preheat the oven to 175°C (350°F).
2. In a bowl, mix together the whole wheat flour, rolled oats, sugar, baking powder, and salt.
3. Add the melted butter and honey to the dry mixture and mix well.
4. If desired, add nuts and dried fruits and mix until a dough forms.
5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Gently press them down.
6. Bake in the oven for about 12-15 minutes or until the cookies are golden brown.
7. Allow to cool slightly before serving.
Nutritional Information (per cookie):
- Energy: 120 kcal
- Protein: 2 g
- Carbohydrates: 15 g
- Fat: 6 g
- Fiber: 2 g

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