Apple Pie with Vanilla Mascarpone
recipe

A delicious apple pie combining sweet and tart apples with vanilla-flavored mascarpone for a unique taste.
Preparation Time: 1 hour 30 minutes
Serving Size: 8 servings
Ingredients:
- 4-5 apples (various sweetness levels)
- 1 dl sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 pre-made pie crust (e.g., puff pastry)
- 250 g mascarpone cheese
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
- 1 egg (for brushing)
Instructions:
1. Peel and slice the apples. In a bowl, mix with sugar, cinnamon, and lemon juice. Let marinate for about 15 minutes.
2. Roll out the pie crust and place it in a pie dish. Prick the bottom with a fork.
3. Evenly spread the apple mixture over the pie crust.
4. Bake the apple pie at 200°C (392°F) for about 30-35 minutes, until the apples are soft and the crust is golden brown.
5. Meanwhile, prepare the vanilla mascarpone. In a bowl, mix mascarpone, vanilla extract, and powdered sugar until smooth.
6. Allow the pie to cool slightly before serving. Serve the pie with the vanilla mascarpone on the side.
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 4 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 2 g

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