Apple Pie with Vanilla Mascarpone
recipe

A delicious apple pie infused with vanilla-flavored mascarpone, making it the perfect dessert. Use various apple varieties for a diverse flavor.
Preparation Time: 1 hour 30 minutes
Serving Size: 8 servings

Ingredients:

- 4-5 assorted apples (e.g., Granny Smith, Gala, Jonagold)
- 100 g sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 pre-made pie crust (e.g., puff pastry)
- 250 g mascarpone cheese
- 1 tsp vanilla extract
- 100 ml heavy cream
- 2 tbsp powdered sugar (optional)

Instructions:

1. Peel and slice the apples. Mix the apples with sugar, cinnamon, and lemon juice in a bowl.
2. Roll out the pie crust and place it in a pie dish.
3. Evenly spread the apple mixture over the pie crust.
4. Bake the apple pie at 180°C (350°F) for about 30-35 minutes, until the apples are soft and the crust is golden brown.
5. Prepare the vanilla mascarpone by mixing mascarpone, vanilla extract, heavy cream, and powdered sugar in a bowl. Whisk until smooth and fluffy.
6. Allow the apple pie to cool slightly before serving. Serve with the vanilla mascarpone.

Nutritional Information (per serving):

- Energy: 250 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 12 g
- Fiber: 2 g

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