Anopin Omenapiirakka
recipe

This delicious apple pie is a traditional recipe that brings back childhood flavor memories. Perfect dessert for any occasion.
Preparation Time: 1 hour
Serving Size: 8 servings

Ingredients:

- 4-5 apples (e.g., Granny Smith)
- 1 dl sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tsp vanilla sugar
- 2 dl all-purpose flour
- 1 dl butter (softened)
- 0.5 dl sugar (for dough)
- 1 egg
- 1 tsp baking powder
- A pinch of salt

Instructions:

1. Peel and slice the apples thinly.
2. Mix the apple slices with sugar, cinnamon, lemon juice, and vanilla sugar. Let them marinate for a while.
3. Prepare the dough: In a bowl, combine flour, sugar, baking powder, and salt.
4. Add softened butter and egg to the mixture. Knead until smooth.
5. Spread the dough on the bottom and sides of a pie dish.
6. Pour the apple mixture over the dough.
7. Bake at 175°C (350°F) for about 30-40 minutes until the top is beautifully golden brown.
8. Allow to cool before serving.
Nutritional Information per Serving:
Calories: 250 kcal
Protein: 3 g
Carbohydrates: 35 g
Fat: 12 g
Fiber: 2 g

Reviews: 3.99 (3113 reviews) ★★★★★ share