Gluten-Free Apple Pie
recipe

This delicious gluten-free apple pie is easy to prepare and tastes especially good warm with vanilla ice cream.
Preparation Time: 1 hour
Serving Size: 8 servings

Ingredients:

- 1 package Moilas Gluten-Free pie crust
- 4-5 apples (e.g., Granny Smith or other tart apples)
- 100 g sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp butter (or margarine)
- Vanilla ice cream for serving

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the apples. In a bowl, mix the apple slices with sugar, cinnamon, and lemon juice.
3. Roll out the gluten-free pie crust and place it in the bottom and sides of a pie dish.
4. Pour the apple mixture evenly over the crust.
5. Crumble butter over the apple mixture.
6. Bake in the oven for about 30-35 minutes, or until the crust is beautifully golden brown.
7. Allow to cool slightly before serving.
8. Serve warm with vanilla ice cream.

Nutritional Information (per serving):

- Energy: 250 kcal
- Protein: 2 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 2 g

Reviews: 3.72 (6284 reviews) ★★★★★ share