Omena-Kookoskakku
recipe

A delicious apple and coconut cake that's perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 40-50 minutes
Serving Size: 8 servings
Ingredients:
- 200 g margarine
- 2 dl sugar
- 2 eggs
- 2 dl milk
- 4 tsp cardamom
- 6 dl all-purpose flour
- 2 tsp baking powder
- 2 dl coconut flakes
- 3-4 apples (diced)
Instructions:
1. Preheat the oven to 175°C (350°F).
2. In a bowl, cream together the margarine and sugar until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Pour in the milk and mix until smooth.
5. Add the cardamom, flour, and baking powder. Stir until the batter is well combined.
6. Gently fold in the coconut flakes and diced apples.
7. Pour the batter into a greased cake pan.
8. Bake in the preheated oven for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving. Enjoy!
Nutritional Information (per serving):
Calories: 320
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 150mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 20g
Protein: 4g

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