Lemon Coconut Cake
recipe

This delicious lemon coconut cake is a perfect sweet snack or dessert. The cake is moist and flavorful, combining the freshness of lemon and the taste of coconut.
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients

- 200 g all-purpose flour
- 180 g sugar
- 3 tsp baking powder
- 80 g melted butter
- 1 egg
- Zest of 1/2 lemon
- 100 ml shredded coconut
- 100 ml milk
- 50 ml lemon juice

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a bowl, mix the all-purpose flour, sugar, and baking powder.
3. Add the melted butter, egg, lemon zest, shredded coconut, milk, and lemon juice. Stir until a smooth batter forms.
4. Pour the batter into the prepared cake pan.
5. Bake in the oven for about 30-35 minutes, or until the cake is golden brown and cooked through.
6. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 250
Protein: 3 g
Carbohydrates: 35 g
Fat: 11 g
Sugar: 15 g

Reviews: 3.41 (4212 reviews) ★★★★★ share