Oluen ja Suklaan Tasting
recipe

Description: A delightful tasting experience combining various chocolates and beers for a unique flavor journey.
Preparation Time: 20 minutes
Serving Size: 4-5 people

Ingredients:

- 4-5 different types of chocolate:
- White chocolate with coconut and mango
- Rosewater infused chocolate
- Peanut and toffee candy
- Dark raw chocolate
- Beers:
- Brewdog Sant 5 a.m red ale
- Great Divide Colette Farmhouse Ale
- Mikkeller Milk Stout
- Donut Island Musta Munkki

Instructions:

1. Select 4-5 different types of chocolate and their suitable beer pairings.
2. Arrange the chocolates and beers elegantly on a table.
3. Start the tasting with the white chocolate with coconut and mango, paired with Brewdog Sant 5 a.m red ale.
4. Move on to the rosewater infused chocolate, enjoying it with Great Divide Colette Farmhouse Ale.
5. Next, taste the peanut and toffee candy alongside Mikkeller Milk Stout.
6. Finally, savor the dark raw chocolate with Donut Island Musta Munkki.
7. Take your time to enjoy each pairing and the combination of flavors.
8. Invite friends to join and relish the delicious combinations of beer and chocolate together!
Nutritional Information (per serving):
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Sugars: 25g
- Protein: 5g
- Fiber: 2g
- Alcohol Content: Varies by beer

Reviews: 4.2 (1623 reviews) ★★★★★ share