Snack Platter for Beer Tasting Night
recipe

Preparation Time: 15 minutes
Serving Size: 4-6 people

Ingredients:

- 200 g cheese (e.g., cheddar or gouda)
- 150 g ham or salami
- 100 g salted peanuts
- 200 g vegetables (e.g., carrots, cucumber, bell peppers)
- 100 ml hummus or other dip
- 1 bag nachos
- 100 ml salsa
- 100 ml olives
- Fresh herbs (e.g., parsley or basil) for garnish

Instructions:

1. Cut the cheese and ham/salami into bite-sized pieces.
2. Wash and slice the vegetables.
3. Arrange all ingredients beautifully on a serving platter.
4. Serve the hummus and salsa in separate dipping bowls.
5. Garnish with fresh herbs before serving.
6. Enjoy with your favorite beer!

Nutritional Information (per serving):

- Calories: 350
- Protein: 15 g
- Fat: 25 g
- Carbohydrates: 20 g
- Fiber: 3 g

Reviews: 3.56 (1222 reviews) ★★★★★ share