Ohukaiset
recipe

Delicious pancakes that are perfect for breakfast or a snack. They're easy to make and taste fantastic!
Preparation Time: 20 minutes
Serving Size: 4-6 servings
Ingredients:
- 1 dl water
- A pinch of salt
- ½ dl sugar
- 4 dl milk
- 3 dl all-purpose flour
- 2 eggs
- Butter for frying
Instructions:
1. In a bowl, whisk together the eggs and sugar until well combined.
2. Add the milk and water to the egg mixture and mix thoroughly.
3. Gradually stir in the flour and a pinch of salt until the batter is smooth.
4. Heat a frying pan and add a little butter. Pour in the batter to form pancakes of your desired size.
5. Cook the pancakes on both sides until golden brown.
6. Serve warm and enjoy!
Nutritional Information (per serving):
- Energy: 200 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 7 g
- Fiber: 1 g

Reviews: 3.16 (5199 reviews) ★★★★★ share