Almond Crystal Sugar Cake
recipe

A delicious almond crystal sugar cake perfect for the coffee table or as a dessert. This cake is soft and full of flavor, and it's easy to make.
Preparation Time: 1 hour
Serving Size: 8-10 servings
Ingredients:
- 200 g almond flour
- 150 g crystal sugar
- 3 eggs
- 100 g butter (melted)
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Grease a round cake pan and dust it with almond flour.
3. Whisk the eggs and crystal sugar until frothy.
4. Add the melted butter and vanilla extract, mixing well.
5. Stir in the almond flour, baking powder, and salt until a smooth batter forms.
6. Pour the batter into the prepared pan and level the surface.
7. Bake in the oven for about 25-30 minutes, or until the cake is golden brown and cooked through.
8. Allow the cake to cool before serving.
Nutritional Information (per serving, 100 g):
- Energy: 320 kcal
- Protein: 7 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 2 g
- Sugar: 15 g

Reviews: 4.67 (3971 reviews) ★★★★★ share