Quick Mint-Rosemary Chocolate Bites
recipe

These delightful chocolate treats are incredibly easy and quick to make. You can also add a pinch of sea salt along with the rosemary and mint for an extra flavor boost.
Preparation Time: 15 minutes
Serving Size: 12 chocolate bites

Ingredients:

- 200 g dark chocolate
- 1 tsp peppermint powder
- 1 tsp fresh rosemary, chopped
- Sea salt (to taste)

Instructions:

1. Melt the dark chocolate in a double boiler or microwave until fully melted and smooth.
2. Stir in the peppermint powder and chopped rosemary until well combined.
3. Pour the chocolate mixture onto a baking sheet lined with parchment paper or another flat surface.
4. Spread the chocolate evenly into a flat layer.
5. Sprinkle sea salt on top.
6. Allow the chocolate to set in the refrigerator for about 10-15 minutes.
7. Cut or break the chocolate into pieces and serve.
Nutritional Information (per chocolate bite):
- Energy: 100 kcal
- Protein: 1 g
- Carbohydrates: 10 g
- Fat: 6 g
- Fiber: 1 g
- Salt: 0.1 g

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