Smoked Salmon Pasta
recipe

A delicious and quick dish that brings the flavors of lake fish to your kitchen. Perfect for indulging when fresh fish is not available.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 160 g pasta
- 200 g smoked salmon
- ½ red onion
- 2 tbsp fresh dill
- 2 tbsp lemon juice
- Parmesan cheese, to taste
- A splash of olive oil
- (Optional) cream for richness
Instructions:
1. Cook the pasta according to package instructions.
2. Slice the red onion thinly.
3. Chop the dill finely.
4. Flake the smoked salmon into pieces.
5. Combine all ingredients with the cooked pasta.
6. If desired, add cream for a richer taste.
7. Serve with grated Parmesan cheese on top.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 3 g

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