Creamy Garlic Mushroom Pasta
recipe

Description: A deliciously creamy pasta dish featuring sautéed mushrooms and garlic, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they are browned and tender.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and mix until melted and creamy.
5. Season with salt and black pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy mushroom sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 480
- Protein: 15g
- Carbohydrates: 50g
- Fat: 25g
- Fiber: 2g
- Sugar: 2g

Reviews: 4.25 (6049 reviews) ★★★★★ share