Delicious Pasta-Stuffed Peppers
recipe

A delightful dish of pasta-filled peppers, perfect for both everyday meals and special occasions.
Preparation Time: 45 minutes
Serving Size: 4 servings

Ingredients:

- 4 large bell peppers (red or yellow)
- 200 g pasta (e.g., penne or fusilli)
- 150 g mozzarella cheese
- 100 ml tomato sauce
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 50 ml fresh basil, chopped

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Cook the pasta according to package instructions and drain.
3. Cut the tops off the peppers and remove the seeds.
4. In a large bowl, mix the cooked pasta, crumbled mozzarella, tomato sauce, oregano, salt, black pepper, and basil.
5. Stuff the peppers with the pasta mixture and place them in a baking dish.
6. Drizzle olive oil over the stuffed peppers.
7. Bake in the oven for about 25-30 minutes until the peppers are tender and the cheese is melted.
8. Remove from the oven and serve warm.
Nutritional Information per Serving:
- Calories: 350 kcal
- Protein: 15 g
- Carbohydrates: 45 g
- Fat: 12 g
- Fiber: 5 g

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