Carrot Cupcakes with Sorachi Ace Beer
recipe

Delicious and moist carrot cupcakes perfect for your parties, especially when paired with a beer like Sorachi Ace.
Preparation Time: 30 minutes
Serving Size: 12 cupcakes

Ingredients:

- 1 cup sugar
- ½ cup vegetable oil
- 3 eggs
- 3 cups grated carrots
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup chopped nuts (e.g., walnuts or pecans)
- ½ cup raisins (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners.
2. In a large bowl, mix sugar and oil. Add eggs one at a time, mixing well after each addition.
3. Stir in the grated carrots until well combined.
4. In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Fold in the nuts and raisins.
6. Divide the batter into the muffin cups, filling each about ⅔ full.
7. Bake in the oven for about 20-25 minutes or until the cupcakes are golden brown and a toothpick comes out clean.
8. Allow to cool before serving.
Nutritional Information per Cupcake (approximately):
- Calories: 200 kcal
- Protein: 3 g
- Carbohydrates: 28 g
- Fat: 9 g
- Fiber: 1 g
Enjoy these delicious carrot cupcakes with Sorachi Ace or your favorite drink!

Reviews: 3.91 (5357 reviews) ★★★★★ share