Chocolate Cake (Suklaakakku)
recipe

A delicious, moist chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 100 ml milk
- a pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
3. Add the sugar to the melted chocolate mixture and stir well.
4. Incorporate the eggs one at a time, mixing well after each addition.
5. Add the flour, baking powder, milk, and salt to the mixture. Stir until a smooth batter forms.
6. Pour the batter into the prepared cake pan.
7. Bake in the oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving. Optionally, you can dust it with powdered sugar or serve with whipped cream.
Nutritional Information (per serving):
- Calories: 320
- Protein: 5g
- Carbohydrates: 40g
- Fat: 16g
- Sugar: 25g
- Fiber: 2g

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