Nduja Stuffed Potatoes
recipe

A delicious and spicy twist on stuffed potatoes, filled with nduja, cheese, and fresh herbs.
Preparation Time: 45 minutes
Serving Size: 4 servings
Ingredients:
- Potatoes
- Nduja (spicy spreadable sausage)
- Cheese (e.g., mozzarella or cheddar)
- Olive oil
- Salt
- Pepper
- Fresh herbs (e.g., rosemary or thyme)
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Wash the potatoes thoroughly and cut them in half lengthwise.
3. Carefully scoop out the insides of the potatoes, leaving a thin layer of potato on the skin.
4. In a bowl, mix the scooped potato with nduja and cheese.
5. Season the mixture with olive oil, salt, pepper, and fresh herbs.
6. Fill the potato skins with the mixture and place them on a baking sheet.
7. Bake in the oven for about 20-25 minutes until the potatoes are tender and the tops are beautifully browned.
8. Serve warm as a tasty snack!
Nutritional Information (per serving):
Calories: 320
Protein: 12g
Carbohydrates: 40g
Fat: 15g
Fiber: 4g
Sodium: 500mg

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