Chocolate Cookies
recipe

A delicious and chewy chocolate cookie recipe perfect for any occasion.
Preparation Time: 25 minutes
Serving Size: 12 cookies
Ingredients:
- 125 g butter
- 100 g sugar
- 1 egg
- 200 g all-purpose flour
- 50 g cocoa powder
- 1 tsp baking powder
- 100 g chocolate chips
- A pinch of salt
Instructions:
1. Melt the butter and mix it with the sugar in a bowl.
2. Add the egg and mix until smooth.
3. In another bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt.
4. Gradually blend the dry ingredients into the butter mixture and mix well.
5. Fold in the chocolate chips.
6. Shape the dough into small mounds the size of a postcard and place them on a baking sheet lined with parchment paper.
7. Bake in a preheated oven at 180°C (350°F) for about 10-12 minutes.
8. Allow the cookies to cool before serving.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 7 g
Saturated Fat: 4 g
Cholesterol: 20 mg
Sodium: 50 mg
Total Carbohydrates: 20 g
Dietary Fiber: 1 g
Sugars: 8 g
Protein: 2 g

Reviews: 3.21 (5199 reviews) ★★★★★ share