San Francisco-Style Pasta
recipe

A delicious pasta dish that takes you on a culinary journey to San Francisco, combining fresh ingredients and spices that evoke the city's unique flavors.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 300 g pasta (e.g. spaghetti)
- 2 tbsp olive oil
- 3 garlic cloves, crushed
- 1 red bell pepper, diced
- 200 g fresh mushrooms, sliced
- 200 g cherry tomatoes, halved
- 100 g spinach
- 100 ml cream
- 50 g Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish

Instructions:

1. Cook the pasta in salted water according to the package instructions. Drain and reserve a little cooking water.
2. Heat olive oil in a large skillet over medium heat. Add crushed garlic and sauté until golden brown.
3. Add diced red bell pepper and sliced mushrooms. Cook for about 5 minutes until they are soft.
4. Stir in halved cherry tomatoes and spinach, cooking for a few more minutes until the spinach has wilted.
5. Mix the cooked pasta into the vegetable mixture. Add cream and grated Parmesan, stirring well. Add reserved cooking water as needed for a pleasant consistency.
6. Season with salt and pepper. Garnish with fresh basil before serving.

Nutritional Information (per serving):

- Energy: 450 kcal
- Protein: 15 g
- Carbohydrates: 65 g
- Fat: 15 g
- Fiber: 3 g

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