Creamy Spinach Soup with Eggs
recipe

Preparation Time: 20 minutes
Serving Size: 4 servings
This creamy spinach soup is a delightful and nutritious dish, perfect for a quick meal. Topped with boiled eggs, it adds protein and texture to the comforting soup.
Ingredients:
- 4 eggs
- 1 package frozen spinach soup
- A splash of heavy cream
- Black pepper to taste
- Garlic powder to taste
Instructions:
1. Place the eggs in a pot of water and bring to a boil. Cook for about 10 minutes for hard-boiled eggs.
2. Prepare the frozen spinach soup according to the package instructions.
3. Once the soup is ready, stir in a splash of heavy cream, black pepper, and garlic powder to taste.
4. Serve the hot spinach soup topped with the boiled eggs and, if desired, with some Karelian pasties on the side.
Nutritional Information (per serving):
- Calories: 220
- Protein: 12g
- Fat: 14g
- Carbohydrates: 10g
- Fiber: 3g
- Sodium: 450mg

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