Creamy Spinach Pasta
recipe

Description: A delightful and creamy pasta dish infused with fresh spinach and garlic, topped with Parmesan cheese. Perfect for a quick weeknight dinner!
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 250 g pasta (e.g., spaghetti or fusilli)
- 200 g fresh spinach
- 200 ml cooking cream
- 100 g Parmesan cheese (grated)
- 2 garlic cloves (minced)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh basil (for garnish)
Instructions:
1. Cook the pasta according to package instructions in salted water. Drain and set aside.
2. Heat the olive oil in a pan over medium heat and add the minced garlic. Sauté until slightly golden.
3. Add the fresh spinach to the pan and cook until wilted.
4. Pour the cooking cream into the pan and mix well. Allow the sauce to simmer over low heat for about 5 minutes.
5. Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy.
6. Season with salt and black pepper to taste.
7. Combine the cooked pasta with the sauce, ensuring the pasta is well-coated.
8. Serve immediately, garnished with fresh basil.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 60g
Fat: 18g
Fiber: 3g
Sodium: 300mg

Reviews: 4.43 (1931 reviews) ★★★★★ share