Tomato Pasta
recipe

A simple and delicious tomato pasta recipe that is perfect for busy weeknights. It cooks quickly and is loved by the whole family.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 300 g pasta (e.g., spaghetti or penne)
- 1 can (400 g) crushed tomatoes
- 2 cloves garlic, finely chopped
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar (to balance acidity)
- Fresh basil (optional, for garnish)
- Parmesan cheese (optional, for serving)

Instructions:

1. Cook the pasta according to package instructions in salted water. Drain and reserve a bit of the cooking water.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened.
3. Add the crushed tomatoes, salt, black pepper, and sugar. Let the sauce simmer on low heat for about 10 minutes.
4. Mix the cooked pasta into the sauce, stirring well. If the pasta is too dry, add a little reserved cooking water.
5. Serve warm with fresh basil and grated Parmesan cheese if desired.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 12 g
- Carbohydrates: 55 g
- Fat: 10 g
- Fiber: 4 g

Reviews: 4.31 (695 reviews) ★★★★★ share