Mummon Kurkut
recipe

A delicious and refreshing cucumber side dish perfect for salads or as an accompaniment to meals. Preparation time is about 15 minutes, and this recipe serves approximately 4.
Ingredients:
- 2 tsp dill
- 2 tsp sugar
- 4 cucumbers
- 1 tsp salt
- 1-2 tbsp vinegar
Instructions:
1. Peel the cucumbers and slice them into thin rounds.
2. Place the cucumber slices in a jar with a tight-fitting lid.
3. Add dill, sugar, salt, and vinegar to the jar.
4. Close the lid and shake the jar well to mix the ingredients.
5. Taste and adjust seasoning if necessary.
6. Pour out any excess liquid and refrigerate the jar for at least one hour to allow the flavors to meld.
7. Before serving, pour out all the liquid.
Nutritional Information (per serving):
- Calories: 35 kcal
- Protein: 1 g
- Carbohydrates: 7 g
- Fat: 0 g
- Fiber: 1 g

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